Synthesis of Beta-Carotene and Vitamin A

 

Beta Carotene is synthesized from isopentenyl diphosphate (produced in plastids from pyruvate and glyceraldehyde-3-phosphate). Isopentenyl diphosphate is converted to gernayl gernayl diphophate (GGPP). With the condensation of two GGPP, the cell is committed to produce beta-carotene (as well as the retinal carotenoids lutein and zeaxanthin). Phytoene synthase desaturates the GGPP to form the phytoene. Phytoene desaturase adds additional double bonds in the formation of lycopene (Ye, et.al). When lycopene is formed there is a branch in the pathway that leads either to the lutein or to the Beta-carotene and Zeaxanthin. The Beta-carotene is than cut or broken  and initially the hydroxol group (which is than reformed) is reduced   to produce Vitamin A. The conjugated double bonds of  beta-carotene are the source of the color associated with the molecule. The greater number of double bonds allow the electrons to shift to a lower unoccupied molecular orbital thereby shifting the wavelength absorption from the ultra violet into the visible region. The progress of Vitamin A biosynthesis can be monitored spectrophotometrically (Barker,et.al).  

 

Figure 6:  Diagram of the carotenoid pathway, note that  the GPP is the committed step

Figure 10: How beta-carotene is made in plants. To view some structures of intermediates in the pathway: Isopentyl Diphosphate
Geranyl Diphosphate
Geranyl Geranyl Diphosphate
Beta Carotene
Lutein
Zeaxanthin


Genetic Engineering of Rice

Introduction

Why the Rice We Eat Lacks Beta Carotene
Dietary Sources of Vitamin A Problems With Vitamin A Supplements
Deficiencies in Vitamin A Synthesis of Beta-Carotene and Vitamin A
Genetic Engineering of Rice Conclusion


 

 

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